FOOD HANDLING AND INFECTION CONTROL PROGRAMS
Both programs are available at $375 ex GST and postage or $250 each ex GST and postage
Have you washed your hands?
Good infection control is about breaking the links in the chain of infection. This program sets out best practice in infection control with an emphasis on health and aged care facilities.
‘Infection control is an important consideration in residential aged care. This video will be a valuable resource for staff orientation and ongoing education’ College of Nursing
Keeping bugs out of Food
It is a legal requirement that food handlers must not contaminate food. Food businesses have specific responsibilities relating to the health of people who handle food. This program sets out the key facets of correct food preparation including handling, storage as well as personal hygiene and quality control procedures.
‘This video provides easy to understand information to assist staff meet their obligations’ The College of Nursing
‘..ACS is pleased to see the development of industry specific learning resources that services can use either as part of the orientation or in-service staff traiing programs.’ ACS
Can be combined as a single package.
Previews of the video are available – to request your copy email firstname.lastname@example.org or call 1300 257 208